Express homemade plant milk

I don’t know about you, but I love almond milk, it’s a milk that I use all the time, especially for breakfast or in my sweet recipes, as a substitute for cow’s milk. Sometimes, the stock runs out a little faster so we quickly find alternatives: homemade express vegetable milk! Because it’s a very quick and easy recipe 🙂

Only 2 ingredients: water and nut / oilseed butter!

So yes, mashed potatoes, mashed hazelnuts, mashed cashews, peanut butter, … It’s as much variety as possible !

The big advantage is also the ability to adjust the dosage of almonds in the milk. Many supermarket milks have a very low concentration of almonds compared to the milks available in organic shops. You are in charge here! You can modify the recipe according to your taste 🙂

I used a whole almond puree, it gives the milk a slightly darker colour but doesn’t change the taste!

Preparation : 5 minutes | Total time : 5 minutes

Ingredients for 1 L of plant milk:

• 1 Litre of water
• 3-4 tablespoons of almond butter (or the butter of your choice: hazelnut, cashew, peanuts, …)

Preparation:

1/ In your blender / food processor add the water and almond butter.

2/ Mix the preparation until the puree is completely dissolved.

Et voilà !

There is a bit of foam but it will disappear 😉

If you like the recipe leave me a comment! 🙂