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    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
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    • Festive recipes
    • Salty recipes
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    • Vegetarian
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      • Vegan – Savoury
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Chocolate bar

22 December 2022

Attention chocolate addicts! Making your own chocolate bar is super easy! Pure chocolate and the topping of your choice and that’s it! All you need is a silicone mould to make the chocolate bar and to unmould it easily.

These bars make great gifts, especially during the holiday season. Either a whole version, or broken up into pieces in an assortment with biscuits or other items.

Preparation : 10 min | Cooking : 20-25 minutes | Cooling : 1h min

Ingredients (as an indication depending on its size):

  • 2 bars of dark chocolate
  • 1 bar of praline chocolate
  • 1 white chocolate bar
  • Topping: any dried fruit you like, mini marshmallows, spices…

You can adjust the quantities according to the size of your silicon mould. I used a large baking tray for sponge cake but a smaller mould will also do. Just put fewer chocolate squares inside.

Preparation:

1/ Preheat the oven to 50°C.

2/ Place chocolate squares in the silicone mould, varying the flavours.

Chocolate bar preparation

3/ Bake for about 20 minutes (the pieces should be soft).

4/ When you come out of the oven, take a large stick or the handle of a cutlery set and make lines in the chocolate. From bottom to top, from left to right, then make curves, waves and circles, depending on the pattern you want to have.

5/ Once the design is finished, you can add whatever you like to the chocolate. I personally added cashew nuts, almonds, hazelnuts, cranberries and mini marshmallows.

6/ Leave to cool in a cool room for at least 1 hour to allow the chocolate to set properly.

And that’s it! Ready to be enjoyed with a coffee, a hot chocolate, or just like that, for a treat 🙂

Bon appétit !
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  • About

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

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