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    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
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Christmas cookies

17 December 2018

With the holidays coming, 🎄 Christmas cookies are a must! Who doesn’t like to eat a little spicy sweetness?! Moreover, it is a real pleasure to make them and then offer them to the people you love. 🤗

I share my recipe with you with its variants so you can make biscuits with different flavours. I use half-complete organic wheat flour and also almond or hazelnut powder.

Preparation : 15 minutes | Cook : 15 minutes | Cookies ready in 1h30

For about thirty cookies:
  • 150 g / 5.3 oz of flour
  • 100 g / 3.5 oz of almond or hazelnut powder
  • 90 g / 3.17 oz of butter
  • 100 g / 3.5 oz of powdered sugar
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamom
  • 1 small amount of vanilla powder
  • 1 pinch of salt

 

White sugar icing:
  • 200 g / 7.05 oz icing sugar
  • 1 egg white
  • 1 teaspoon lemon juice

 

Chocolate icing:
  • 100 g / 3.5 oz of pastry chocolate
  • 25 g / 0.88 oz of butter
  • 5 drops of orange essential oil (optional)

 

Preparation:

Preheat the oven to 160°c / 320 F.

Mix all the ingredients to make the dough.
  1. In the bowl of your robot, mix all the ingredients for about 30 seconds so that the mixture is well homogeneous.
  2. Form a ball with the preparation and leave to rest for 1 hour in the refrigerator.
  3. If the dough is a little too hard, leave it for a moment or knead part of the dough to be able to work it. On a clean floured surface, roll out small portions of chilled dough to 5 mm / 1/4 inch thickness. If it sticks to the roller, add some flour on the dough.
  4. Cut out different shapes with the cookie cutters and place them on a baking sheet covered with baking paper.
  5. Bake the cookies for 15 minutes at 160°c / 320 F, or until browned.
Spread, cut out different shapes and bake on a baking sheet in the oven.
Variants:

Instead of spices, you can add:

  • a few drops of orange essential oil.
  • 15 -20 g / 0.53 – 0.70 oz of chocolate powder + a few drops of orange essential oil (5 drops for example) + 10g / 0.35 oz of butter.

Once your cookies have cooled, you can start icing.

 

White icing:
  • Mix (you can use a food processor) all the ingredients until the preparation is homogeneous. If the mixture is too thick, add a few drops of water (not too much at once because the mixture liquefies very quickly!).
  • Using a piping bag / decorating syringe, decorate the cookies as you wish. If you want to fill the entire surface of the cookie, it is recommended to make the contour of the cookie with a thicker preparation, then to fill the inside with the same preparation a little more liquid (addition of a few drops of water). (If you do not have a piping bag, a freezer bag can be used. Once filled, cut a little off one end of the bag and press lightly to remove the icing).

I added on my white icing, hazelnut chips, and some decorative stars.

 

Chocolate icing:
  • Melt the chocolate in a double boiler with butter and a few drops of orange essential oil if desired. You can also heat these ingredients in a food processor, but not above 50°c / 122 F.
    • If you find that your mixture is not liquid enough, add a little butter. Never water!!! because your mixture will become granular.
    • You can also use a piping bag. Personally, I dip the cookie into the chocolate directly to get a chocolate top.

I had made a crumble dough with walnuts and put chips on the chocolate icing of a few cookies. It’s awesome! 😋


By slightly modifying the recipe using the variants and both icing,
you can make a nice tray of cookies 🙂

 

You can download the recipe here!

christmascookiesspicessweet
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  • About

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
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