Cinnamon moist cake

With this little weather refresher, I was in the mood for a spicy cake and I remembered the recipe for my cinnamon moist cake. A recipe that I have often been asked for because if you like cinnamon, your taste buds will be in heaven!

In addition to being scented with cinnamon, there is a cinnamon heart inside. You can make the cinnamon heart with coconut sugar if you wish, the substitute works great 🙂

It’s a very soft cake that is eaten too quickly… I’m just saying… 😉

Preparation: 10 minutes | Cooking: 40 minutes | Total time : 50 minutes

Ingredients:

• 250g flour OR 150g flour + 100g almond powder OR for a gluten free version: 125g rice flour + 125g lupin flour
• 170g of sugar
• 2 eggs
• 50g of butter
• 25cl milk (vegetable for me)
• 1 tbsp powdered cinnamon
• 1 sachet of baking powder
• Cinnamon heart: 2 tbsp sugar + 3 tbsp powdered cinnamon

Preparation:

1/ Preheat the oven to 180°c (350°F)

Robot version:

2/ Melt the butter for 5 minutes at 37°c.

3/ Add the rest of the ingredients (except the cinnamon heart) and mix until smooth and homogeneous.

4/ Butter and flour a mould to be missed then pour half of the dough.

5/ Sprinkle sugar and cinnamon all over the surface.

6/ Pour the rest of the preparation that will cover the cinnamon heart.

7/ Bake your cake for about 40 minutes. Check the baking with the tip of a knife.

8/ Let it rest for a while before unmoulding.

Manual version:

2/ In a saucepan, melt butter over low heat. Leave to cool.

3/ In a salad bowl, mix the flour, baking powder, sugar and cinnamon.

4/ In a bowl, beat the eggs and milk and add them to the dry mixture in the bowl (flour, baking powder, sugar and cinnamon). Mix well.

5/ Add the melted butter and mix well to obtain a smooth batter.

6/ Butter and flour a mould to be missed then pour half of the batter.

7/ Sprinkle sugar and cinnamon all over the surface.

8/ Pour the rest of the preparation that will cover the cinnamon heart.

9/ Bake your cake for about 40 minutes. Check the baking with the tip of a knife.

10/ Let it rest for a while before unmoulding.