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    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
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    • Festive recipes
    • Salty recipes
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    • Vegetarian
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      • Vegan – Savoury
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Easy crustless courgette quiche

7 June 2019

Summer is coming and you can see it on the market stalls! Do you like this season’s fruits and vegetables? I love it!

When I saw the courgettes, I couldn’t help it but get some.

So today I’m giving you a summer recipe which is perfect with a salad.

Preparation : 20 minutes | Cook : 35-45 minutes

Ingredients :
  • 3 courgettes, thinly sliced into thin slices (if you have a mandolin it is perfect)
  • 1 onion, cut into pieces
  • 80g of grated county (I mix county cubes it’s faster)
  • 100g of flour
  • 3 eggs
  • 12cl milk (vegetable or not!)
  • 10 sprigs chopped chives or 7 sprigs chopped parsley
  • 1 tbsp baking powder
  • salt and pepper
  • 1 dab of butter for the mould
Preparation :

1/ Preheat the oven to 180°c (th.6)

2/ In a bowl, break the eggs and beat them. Gradually add the sifted flour, yeast, salt and pepper. The dough must be homogeneous and free of lumps.

3/ Gradually pour in the milk without stopping mixing.

4/ Add 60g of comté cheese and chives or parsley.

5/ Gradually add the courgette rings and onion to the dough.

6/ Butter and flour a mold. Pour the preparation with the courgette and smooth the surface with a spatula.

7/ Sprinkle with the remaining 20g of comté cheese and bake for about 30 minutes, or until the cake is golden.

Serve lukewarm or cold.

courgette
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  • About

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

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