• Home
  • About
  • My recipes
    • festive recipes
    • Salty recipes
    • Sweet recipes
    • Vegetarian
    • Vegan
      • Vegan – Savoury
      • Vegan – Sweet
    • Gluten-free
  • Well-being
  • Discovery
    • Travel
    • Hiking
  • Boutique / Shop
  • Contact
  • Français
  • About Me

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

  • About
  • My recipes
    • Festive recipes
    • Salty recipes
    • Sweet recipes
    • Vegetarian
    • Vegan
      • Vegan – Savoury
      • Vegan – Sweet
    • Gluten-free
  • Well-being
  • Discovery
    • Hiking
    • Travel
  • Contact
  • English
    • Français
    • English

Sugar-free vegan crepes

28 January 2020

Last year I tested gluten-free, lactose-free and fat-free crepes. This year I wanted to make a recipe for sugar-free vegan crepes (lactose-free, fat-free and egg-free), yes it is possible and even delicious!

I deliberately decided not to put sugar and simply flavoured it with cinnamon. Cinnamon makes the dough look sweet, but it’s not! If you want to add some sugar (1-2 tablespoons for example), feel free to do so.

Many variations are possible.
For a “sweet” version:
  • some essential oils in the batter (orange, lemon, …)
  • vanilla
  • orange blossom
  • rum
  • …
For a “salty” version:
  • Provençal herbs
  • spices
  • tomato paste concentrate (for a colourful effect of the paste)
  • rum
  • …
séparateur de contenu

Preparation : 5 min | Cooking : 10 min | Total time : 15 minutes

For about 6 crepes :

Ingredients:

  • 150g of flour
  • 150ml of vegetable milk
  • 150ml sparkling water
  • 1 tbsp powdered cinnamon
  • 1 pinch of salt
  • optional: 1-2 tbsp sugar

Preparation:

Preparation of the vegan crepes batter

1. Mix all the ingredients together until smooth.

2. Let the batter rest for at least 10 minutes.

3/ Heat a crepe pan and oil it with a brush of olive oil.

4/ If the batter seems too thick, add a little vegetable milk.

5/ Take a ladle of batter then cover the bottom of the crepe pan finely.

6/ When the edges come off and the top seems cooked, gently turn it over.

7/ The pancake is cooked when it is a little golden.

8/ Repeat the operation until the batter is empty.

For this recipe, I made a small apple compote (x3 cut into pieces) with a little cinnamon and a tablespoon of maple syrup. Easy to make and much healthier, especially if you avoid jam or spread 😉

Sugar-free vegan crepes / pancakes, a recipe for candlemas
Sugar-free vegan crepes
Bon appétit !
Share

Lifestyle  / recipes  / Salty recipes  / Sweet recipes  / Vegan  / Vegan - Savoury  / Vegan - Sweet  / Vegetarian

Krystalife

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • About

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

  • Tags

    balsamic bites blog blueberry breakdown cauliflower chai chicken chocolate cinnamon clothes coco cold consumption dessert diet energy ball essential oil fashion feta cheese food headache Health Healthy honey lifestyle muffins pain pancakes pear pizza recipe red lentils salad shopping sweet recipe tofu trends vegan vegetarian veggie walnut watermelon winter wraps


  • Recent Posts

    • Pear and Rum Crumble
      10 March 2025
    • Boost Your Immunity with a Prebiotics and Probiotics Cure
      2 October 2024
    • Air fryer crispy zucchini fries
      1 September 2024
  • Popular Posts

    • Healthy brownie with oatmeal
      13 September 2022
    • Healthy banana bread
      24 August 2021
    • My chai powder recipe
      30 December 2018

© Copyright Krystalife

Cart
  • Your cart is empty! Return to shop
Checkout - 0,00€
  • 0
  • 1
  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy