• Home
  • About
  • My recipes
    • festive recipes
    • Salty recipes
    • Sweet recipes
    • Vegetarian
    • Vegan
      • Vegan – Savoury
      • Vegan – Sweet
    • Gluten-free
  • Well-being
  • Discovery
    • Travel
    • Hiking
  • Boutique / Shop
  • Contact
  • Français
  • About Me

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

  • About
  • My recipes
    • Festive recipes
    • Salty recipes
    • Sweet recipes
    • Vegetarian
    • Vegan
      • Vegan – Savoury
      • Vegan – Sweet
    • Gluten-free
  • Well-being
  • Discovery
    • Hiking
    • Travel
  • Contact
  • English
    • Français
    • English

Baked pear with walnut and honey

4 October 2019

Who likes pears?! Me! And probably you too! I love pears and I absolutely wanted to make a simple, easy recipe with few ingredients. For breakfast or dessert, these baked pears with walnut and honey can easily be served with yogurt or vanilla ice cream. Yes, it’s absolutely delicious!

All right, I won’t keep you waiting any longer, let’s go for the recipe!

Preparation : 5 minutes | Cooking: 20 to 30 minutes | Total time: 30 min

Ingredients :
  • 1 pear
  • 2 tbsp. honey
  • 25g crushed walnuts
  • ground cinnamon
Preparation :

1/ Preheat the oven to 180°c (350°F).

Preparation of pears, cinnamon and walnut

2/ Cut the pear in half and with a spoon, take the seeds (I cut a slice at the other end so that they are well stable).

3/ Sprinkle with cinnamon, garnish with nuts and small pieces of remaining pears and sprinkle with a teaspoon of honey each half.

4/ Place the pear halves on a baking sheet covered with baking paper.

5/ Bake 20 to 30 minutes at 180°c (350°F), the baking time depends on your oven.

6/ Remove from the oven, let cool and enjoy!

Baked pears with walnut and honey
desserthoneypearvegetarianwalnut
Share

Gluten-free  / Lifestyle  / recipes  / Sweet recipes  / Vegetarian

Krystalife

You might also like

Chocolate hazelnut vegan fudge cookies
18 October 2019
Pumpkin & Parmesan Gratin
11 October 2019
Hot or cold summer soup
28 September 2019

Leave A Reply


Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • About

    Welcome to my world: cuisine, trends, well-being,... and I decided to share all this with you!
    Chrystelle
  • Follow Me On

  • Tags

    balsamic bites blog blueberry breakdown cauliflower chai chicken chocolate cinnamon clothes coco cold consumption dessert diet energy ball essential oil fashion feta cheese food headache Health Healthy honey lifestyle muffins pain pancakes pear pizza recipe red lentils salad shopping sweet recipe tofu trends vegan vegetarian veggie walnut watermelon winter wraps


  • Recent Posts

    • Pear and Rum Crumble
      10 March 2025
    • Boost Your Immunity with a Prebiotics and Probiotics Cure
      2 October 2024
    • Air fryer crispy zucchini fries
      1 September 2024
  • Popular Posts

    • Healthy brownie with oatmeal
      13 September 2022
    • Healthy banana bread
      24 August 2021
    • My chai powder recipe
      30 December 2018
  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy

© Copyright Krystalife

Cart
  • Your cart is empty! Return to shop
Checkout - 0,00€
  • 0
  • 1